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Blood punch

Halloween

Drinks

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15 Min.
(2)
Duration
Difficulty
2 Rating
Blood punch
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Cooking Instructions

Cooking time: 15 Min.
  1. Place cherries in an ice cube container/maker, top up with water and cool in freezer.
  2. Mix grape juice, orange juice, vanilla sugar and cinnamon together, cover and leave for at least 1 hour in the refrigerator.
  3. Then pour through a sieve into a bowl or a vessel, add ice cubes and pour in well-cooled bitter lemon.
  4. Tip: For adults, replace the bitter lemon with sparkling wine and a dash of cherry liqueur.