Shopping List Favorite Recipes Favorites
« Back

Beetroot and Feta Salad

Food Heroes

Healthy

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Go to Favorite List
30 Min.
(1)
Duration
Difficulty
1 Rating
Beetroot and Feta Salad
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Go to Favorite List

Cooking Instructions

Cooking time: 30 Min.

Method 

Preheat your fan oven to 180 degrees Celsius. Individually wrap each beetroot (with the skin still on) tightly in tinfoil and sit in a small heavy baking dish. Bake in the oven for 30 minutes before removing and allowing to cool. Once cool enough to handle, unwrap the beetroot and gently rub the skin; which will peel away with ease.

Chop your peeled beetroot and combine with all the other ingredients for a fresh and zingy salad.

for Servings Serving 4
  • 4 medium Beetroots Beetroot 4 medium Beetroots
    Raw and unpeeled
  • 2 handful MEADOW FRESH Rocket Leaves MEADOW FRESH Rocket Leaves 2 handful MEADOW FRESH Rocket Leaves
    generous
  • 1 packet Feta cheese Feta cheese 1 packet Feta cheese
  • 40 g Pumpkin Seeds Pumpkin Seed 40 g Pumpkin Seeds
  • 2 tbsp Balsamic Vinegar Balsamic Vinegar 2 tbsp Balsamic Vinegar
Add to Shopping List

The ingredients were added to your shopping list.

Go to Shopping List

Ingredients

Select the ingredients you want to add to the shopping list:

Select all

4 medium Beetroots Beetroot
Raw and unpeeled
 2 handful MEADOW FRESH Rocket Leaves MEADOW FRESH Rocket Leaves
generous
 1 packet Feta cheese Feta cheese 40 g Pumpkin Seeds Pumpkin Seed 2 tbsp Balsamic Vinegar Balsamic Vinegar Add to Shopping List