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Beef Kofta Skewers with Yogurt Dip

Beef

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12 Min.
(1)
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1 Rating
beef_kofta
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Cooking Instructions

Cooking time: 12 Min.

1 Wrap the cucumber in a clean tea towel and squeeze dry. Stir together with the yoghurt, lemon juice, cumin and coriander and refrigerate until needed. 

2 Thread three meatballs onto each skewer, alternating with the mushrooms, onion and pepper. 

3 Heat a large pan over a medium-high heat and cook the skewers for 10-12 minutes until completely cooked, turning halfway through cooking. Serve with the dip.

TIME-SAVING TIP 

If you don’t want to make the dip, serve these koftas with houmous!