Banana & Gluten Free Oat Pancakes
As well as being wholesome & satisfying, these delicious banana & oat pancakes are also gluten free!
- Blend the bananas with the eggs, oats, baking powder & salt. Leave the batter to thicken for 20 minutes.
- Heat a non-stick frying pan & grease lightly with butter or coconut oil. Fry spoonfuls of the batter over a medium high heat. After a minute of cooking, flip each pancake and cook for a further minute, greasing the pan lightly with a buttered piece of kitchen paper between batches.
- Serve with fresh fruit & maple syrup or honey.
Looking for a more gluten free options? See more of our fantastic Just Free range!